|The Claire Macdonald Cookbook|
|by Claire Macdonald|
This is a celebratory collection of recipes from Claire Macdonald's years of cooking at Kinloch Lodge, revised and updated to take account of the ...
1 - 10 of 44 for apple jelly cake
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Heat oven to ... large bowl, combine cake mix, cracker crumbs, ... brush with melted jelly. Cut into ... slices) can be substituted for the fresh fruit.
Preheat oven to ... Spread over cooled cake. Melt jelly in saucepan over ... lightly. Distribute evenly over cream cheese. Cover entire cake with whipped cream.
Beat eggs and ... filling ingredients except jelly or preserves. Roll ... through completely as soon as removed from oven. Recipe makes 40 slices of strudel.
Mix above ingredients ... add remaining batter. Bake at 325 degrees for 1 hour or until cake springs back when touched. Heat together and pour over cake.
In mixing bowl, cut butter into pound cake mix until evenly ... Refrigerate 8 hours or overnight. Decorate with whole and sliced berries; brush with melted jelly.
Core, peel and slice apples. Season to ... 10 inch layer cake pan, spreading evenly ... crumbs. Top with jelly, then nuts, ... cake. Sprinkle with almonds.
Sift flour. Add ... Turn into shallow jelly roll pan 12 ... clean cloth. Loosen cake from sides of ... jelly. Mix all together and spread on jelly roll.
Mix all ingredients ... mixture. Lay the apple slices on top and dot with the jelly. Cover with ... tests done with a toothpick. Transfer to a rack to cool.
Measure into sifter ... layers. Spread crab apple jelly over one layer; ... slightly is the operative word; too much doesn't look like apples, just sick.
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