1 - 10 of 208 for apple jelly
Put stemmed, cleaned crab apples in a large ... will cloud the jelly. Put 1 ... tightly. Jelly has an excellent flavor, reminiscent of caramel baked apples.
Combine apple juice, lemon juice ... jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.
Bring jelly and spices to a boil, then put into a pitcher and serve hot. This is excellent with ham and lima beans. It keeps very well in refrigerator.
Boil jelly over medium heat. Add all remaining ingredients. Serve as a sauce for meatballs, or party franks. Serve hot in a crockpot or chafing dish.
Dissolve cinnamon candies ... thickened. Fold in celery, apples, nuts, dash of ... into molds, chill until firm. Serve on lettuce. Makes 4 to 6 servings.
Sort, wash and remove stem. Cut apples into small pieces. ... soft. Extract juice. Jelly. Measure apple ... containers and seal. Makes 3 to 4 (8 ounce) glasses.
Combine apple juice, sweetener, lemon juice and gelatin; mix ... mixture gently for 5 minutes. Let cool. Pour into containers and store in refrigerator.
Or 1 cup ... cup sugar. Cook apples; strain juice. ... Boil mixture until jelly strings from a ... seal. Note: Do not make jelly when it is rainy weather.
Remove stems and blossom ends from tart apples. Quarter and ... Strain through a jelly bag. Allow 1 ... place. Four cups juice makes about 4 (6 oz.) glasses.
Place apples and water in ... lemon juice. Cook full power, 35 minutes or until jellying point is reached. Pour into hot sterilized jars. Cool. Refrigerate.
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