|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try glazes for ham for more results.
1 - 10 of 24 for apple glazes for ham
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In skillet melt ... and mustard. Add apples. Cook over ... 7 minutes). Place ham steak in same ... cooking until ham steak is heated through (5 to 7 minutes).
Bake ham as directed. Combine ... oven and arrange apple slices around the top. Continue to bake remaining 15 minutes, glazing ham occasionally, until done.
Heat oven to ... fat and put ham, fat side ... 3 hours. Combine apple juice and honey ... of the apple glaze. Continue roasting, uncovered, basting occasionally, for 1 hour. Cover ... to brown too much.
For special cut fully cooked ham this glaze can be made ... its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Score ham; place in ... at 325 degrees for 1 hour; pour ... roasting pan, add remaining ingredients to drippings. Heat, stirring now and then. Serve with ham.
Place ham slices on broiler ... Bay seasoning. Spread glaze over ham slices. ... and cherries. Top pineapple slices with remaining glaze. Broil 25 minutes.
Score ham; place in ... at 325 degrees for 1 hour; pour ... remaining ingredients to drippings. Heat, stirring now and then. Serve with ham. Makes 8-10 servings.
Mix first four ... stirring constantly. Baste ham with jelly mixture. Cover ... ham to oven and bake at 350°F for one additional hour. Serve immediately.
Soak ham overnight. Place ham ... Bake 275-300 degrees for 4-5 hours, turning ... remove rind and glaze. Mix together ... Broil at 400 degrees for 5 minutes.
Combine all the ingredients for the loaf. Shape ... into a thick glaze. Cover the ... Note about the apple cider: you can ... season. Serve the ham with the glaze on the side.
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