- 1. PORK ROAST GLAZE
- Melt jelly over low ... double the amount of glaze so there's plenty for guests to ladle over the sliced pork. I spoon some ... for added flavor and moisture.
Ingredients: 5 (brandy .. mustard .. roast ...)
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- 2. CRANBERRY GLAZED PORK LOIN
- Rub roast with salt. Place pork on rack in shallow ... degrees, spooning on cranberry glaze the last 45 minutes ... sauce, barbecue sauce and apple or pineapple juice; bring ... Makes 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
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- 3. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
- Note: If your roast ... to oven. Next, prepare glaze: In small saucepan, combine apple jelly, vinegar, mustard and ... About 45 minutes before pork is done baste with ... Note: 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
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- 4. APPLE GLAZED PORK ROAST
- Rub pork roast with clove of ... registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
Ingredients: 5 (garlic .. jelly .. marjoram .. roast ...)
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- 5. HONEY GLAZED LOIN OF PORK
- Ask butcher to bone pork and to score rind well. Open loin of pork, rind side ... cored and finely chopped apple, cook 1 minute, ... and egg white. Serves 8.
Ingredients: 17 (apple .. celery .. crumbs .. extra .. flour .. honey ...)
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- 6. APPLE GLAZED PORK ROAST
- Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine jelly, mustard ...
Ingredients: 5 (boneless .. mustard .. spray ...)
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- 7. APPLE-GLAZED PORK ROAST
- Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine jelly, mustard ...
Ingredients: 5 (mustard .. roast .. spray ...)
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- 8. APPLE GLAZED PORK ROAST
- Trim all fat from ... touching the bone. Pour apple juice over roast, cover ... Remove to heated serving platter.
Ingredients: 6 (juice .. salt .. sauce ...)
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- 9. RIO GRANDE PORK ROAST
- Place pork fat side up on ... minutes. Brush roast with glaze and sprinkle top with ... cup. Boil. Serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. salt .. vinegar ...)
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