- 1. APPLE GLAZED PORK ROAST
- Rub pork roast with clove of ... registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
Ingredients: 5 (garlic .. jelly .. marjoram .. roast ...)
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- 2. ROAST PORK WITH APPLE-MUSTARD GLAZE
- Heat oven to 325 ... roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, ... apples and sauce. Serves 8.
Ingredients: 11 (cornstarch .. honey .. mustard .. paprika .. roast ...)
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- 3. CINNAMON-APPLE GLAZE FOR PORK CHOPS
- Combine ingredients in small saucepan; melt over low heat. Brush on meat during last 15 minutes of cooking time. (Pan fry or grill chops until done.)
Ingredients: 5 (cinnamon .. cloves .. jelly .. nutmeg ...)
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- 4. APPLE GLAZED PORK ROAST
- Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine jelly, mustard ...
Ingredients: 5 (boneless .. mustard .. spray ...)
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- 5. APPLE-GLAZED PORK ROAST
- Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine jelly, mustard ...
Ingredients: 5 (mustard .. roast .. spray ...)
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- 6. GLAZED PORK CHOPS & APPLE BAKE
- Brown chops in skillet, ... meat in pan. Combine apples, celery and onion ... minutes longer or until tender.
Ingredients: 8 (celery .. chops .. mustard .. onion .. sugar ...)
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- 7. APPLE GLAZED PORK ROAST
- Trim all fat from ... touching the bone. Pour apple juice over roast, cover ... Remove to heated serving platter.
Ingredients: 6 (juice .. salt .. sauce ...)
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- 8. HAM LOAF
- Combine all the ingredients ... make into a thick glaze. Cover the top ... serving. Note about the apple cider: you can buy ... the glaze on the side.
Ingredients: 19 (cinnamon .. cloves .. cornstarch .. egg .. ham ...)
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- 9. CRANBERRY GLAZED PORK LOIN
- Rub roast with salt. Place pork on rack in shallow ... degrees, spooning on cranberry glaze the last 45 minutes ... sauce, barbecue sauce and apple or pineapple juice; bring ... Makes 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
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- 10. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice ... water and sugar. Place pork roast on rack on ... 20 minutes. Cook onion, apple, celery until just ... when roast is done. Glaze pork with this glaze ... Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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