|BARBEQUE HANDBOOK (Basic Basics)|
|by Charmaine Solomon|
Internationally renowned cookery writer Charmaine Solomon has reached an audience of millions with her books which sell throughout the world.
Results 1 - 10 of 26 for apple gingerbread
Result Page: 1
A spicy gingerbread topped with caramel apple slices. Combine butter, ... clean. Invert onto a plate. Serve warm with ice cream or whipped cream. Serves 9.
Melt butter in ... of pan. Arrange apples on brown sugar mixture. Prepare gingerbread mix as directed ... Invert on serving plate. Garnish with whipped cream.
Blend cake mix and water. Stir in apples. Place in ... mix: 1/3 c. nuts 2 tbsp. softened butter Place on top of cake and bake at 350 degrees for 50 minutes.
Combine apples, brown sugar, ... into apple mixture. Pour into a 1 1/2 quart casserole. Spoon gingerbread mixture atop. Bake in 350 degree oven 30 minutes.
Chop apples. Bring 2 ... alternately to creamed mixture. Mix until blended. Pour over apples. Bake on middle rack of oven for 40-45 minutes at 350 degrees.
Cream butter and ... Stir in chopped apples and set aside. ... Pour batter over apples. Bake at 350 degrees for 50 minutes. Dollop cake with whipped cream.
Combine first 4 ... Cover, cook until apples are tender. Beat ... quart casserole. Spoon gingerbread mixture atop. Bake ... for 30 minutes. Really good!
Combine water and ... pans and place apple mixture between each ... allspice and cinnamon. This cake may also be served plain without the apple mixture.
Mix apples, sugar and ... stirring lightly. Do not beat. Spread over the hot apples and bake at 350 degrees for 40-45 minutes in 8 x 8 or 9 x 9 inch pan.
Combine apples, brown sugar, ... quarts casserole. Spoon gingerbread mixture on top. ... warm or cool with a little plain yogurt or low-fat whipped topping.
Result Page: 1
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