|Italian Cooking for Beginners|
|by Alice Stinnett Schryver|
More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
1 - 10 of 68 for apple ginger pie
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I created this ... toss out the apple peels and cores. ... this unique apple pie. There is some ... apple spices and ginger wafting throughout the ... type in this recipe.
Preheat oven to ... powder, cinnamon and ginger. Fold in apples, raisins and ... of canned apple pie filling. Peel, chop ... 46.1g sugar, 124.4mg calcium.
Have oven preheated ... 15 minutes while pie is assembled. Line ... remove core from apples. Slice into ... combine flour, cinnamon, ginger, nutmeg and ... still hot, if desired.
Preheat oven to ... Stir in drained apples and chopped nuts. ... a cinnamon-butter streusel and chopped nuts or thinly sliced apples just before baking.
Using a combination of different types of apples gives an improved texture to the pie filling. Some types ... tablespoons of pure maple syrup, if desired.
Combine remaining ingredients ... minutes, or until apples are tender. Remove ... 15 minutes. Remove pie crust from refrigerator ... to make half-circle turnovers.
Mix all ingredients together except apples; stir until ... coated. Mix together and sprinkle over apples. Bake at 375° for 1 hour. Makes one 9-inch pie.
Cook cranberries and apple juice, uncovered, over ... in apples and ginger. Set aside ... Mix; spread in pie pan. Pour in ... orange peel and cranberries.
Combine 1/2 cup ... lemon peel. Sprinkle apple slices with lemon ... pastry-lined 9 inch pie plate with apple ... is golden. Serve warm. Makes 8 servings.
Chop pie sliced apples coarsely. Blend with other ingredients in a bowl. Spoon into jars and store in refrigerator. Will keep about 3 weeks.
Result Page: 1
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