|Divine: Heavenly Chocolate Recipes|
|by Linda Collister|
The Divine chocolate cookbook is an unashamedly gorgeous celebration of the wonderful Fairtrade chocolate produced by the Divine Chocolate Company...
1 - 10 of 26 for apple fudge
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Combine chocolate pieces, ... saucepan. Combine sugar, apple juice, cook over ... blended. Pour in buttered pan (9 x 9 x 2 inches). Cut in squares when firm.
Combine first 4 ingredients in a bowl. Cook sugar and cider over moderate heat to a soft ball stage, 240 degrees. Remove from heat and quickly add ...
Remove stem and blossom end of each apple. Insert wooden ... coating evenly. Immediately dip into nuts. When set, wrap apples in plastic wrap for storage.
Set power select ... soda; stir in apple. Pour into ... minutes; cool uncovered, 10 minutes. Store, covered until ready serve. Approx. yield: 16 brownies.
Sift together the flour, baking powder, baking soda, and salt. Set aside. Blend together unsweetened chocolate, shortening, sugar, eggs, applesauce, ...
Substitute applesauce for 1/3 cup water. Mix as directed on package and bake as directed.
Cream oil, sugar ... vanilla, pecans and apples. Bake at 325 degrees for 1 1/2 hours. Warm cream cheese and melt butter. Blend together, add sugar and lemon.
Mix softened cream ... more of the caramel topping over the cream cheese layer. Sprinkle with nut topping, as much as you like. Serve with sliced apples.
Spread cream cheese ... Richardson's butterscotch caramel fudge over cream cheese. Slice apples medium thin and ... of platter. Now everyone DIP! ENJOY!
Soften cream cheese; ... Butterscotch-Caramel topping on top. Sprinkle nuts on top. Slice apples (dip in Fruit ... browning). Arrange slices around dip.
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