|Physical Culture Cook Book|
|by Bernarr MacFadden|
Originally published in 1901, the Physical Culture Cook Book represents the philosophy of physical culture, a combination of body-building with nu...
1 - 10 of 41 for apple fruit roll up
Result Page: 1
Place apple chunks in 1-quart ... cut in melted butter. Store in airtight container for quick use in fruit crisp and quick breads and coffee cake toppings.
Mix together crumbs ... pan. Cover with apples. In small ... thick and clear. Pour over apples. Top with remaining crumbs. Bake at 350 degrees for 1 hour.
Mix cornstarch or ... 1/2 cup of apple juice, set aside. ... Combine all ingredients with wire whip. Mix enough juice to give wet look. Sprinkle and bake.
Put fruit filling into a ... remaining ingredients together and spread over fruit. Bake at 375 degrees for 35 minutes. Top with ice cream when ready to serve.
Cream butter well; ... pan (10x14 inch) or three 8 inch cake pans. Add desired fruit softly on top. Bake in moderate oven at 350 degrees for 45 minutes.
Spray a 10 ... applesauce mixture into flour mixture until combined. Stir in dried fruit and nuts. Transfer to the prepared baking dish and spread evenly.
Blend above ingredients ... or more of fruit over this mixture ... crumbs over the top and bake at 325-350 degrees for 30-40 minutes. Bake longer if needed.
Cook apples, adding small ... Low. Separate each crescent roll. Spread enough apples to cover. Roll up. Preheat oven to 375 degrees. Bake 13 to 15 minutes.
Spray a 10 ... Stir in dried fruit and nuts. Transfer ... bars. Store in tightly covered container at room temperature or in the freezer. Makes 16 bars.
Spray 8 x ... mixture. Stir in fruit bits. Spread evenly ... minutes until a wooden toothpick inserted near center comes out clean. Cool. Cut into bars.
Result Page: 1
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