Tip: Try fritter cake for more results.

1 - 6 of 6 for apple fritter cake

Baked in pastry, ... Pour in the apple mixture and bake ... on while the cake is hot. Add ... flour equals three cups and one pound of sugar equals two cups.

Beat egg in ... juice, rind, chopped apples and vanilla. Sift ... hot oil. Fry to a golden brown, turning so they brown evenly. Serve with apple butter.

Combine flours, baking ... blended. Stir in apples. Drop by ... well on paper towels. Serve hot with syrup, honey, or sprinkle with cinnamon-sugar mixture.

In mixing bowl, ... orange juice, chopped apples and vanilla. In ... oil and fry to golden brown, turning so that the fritters brown evenly. Allow to cool.

Beat egg. In ... juice, rind, chopped apples (skins can be ... tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool.

Beat egg. In ... juice, rind, chopped apples (skins can be ... tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool.


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