|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 62 for apple fluff
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Peel and slice apples into casserole. Combine ... apples. Bake at 325 degrees for 1 hour or until apples are soft and dough is golden brown. Excellent dessert!
Pour scalded milk ... stirring flour and apples. Beat well. ... (Crisco). Turn once to brown other side. Drain on paper towels. Dust with powdered sugar.
Beat 6 egg ... 6 egg yolks, apple juice, and lemon ... it forms stiff peaks. Remove from heat. Continue beating until thick enough to spread. Frost cake.
Mix by hand cream cheese and marshmallow fluff. Serve with fruit. Enjoy!
Blend cream cheese and marshmallow creme together. Stir in orange juice. Serve with pieces of fruit.
Mix together fluff, softened cream cheese and vanilla. Chill 1 hour. Dip fresh fruit. Eat.
Grind cranberries and mix with sugar. Let set overnight. Mix remainder together next morning.
Combine cranberries, marshmallows ... chill overnight. Add apples, nuts, salt ... just before serving. Good in place of cranberry sauce for holiday dinners.
Combine cranberries, marshmallows, ... chill overnight. Add apples, grapes, walnuts ... serving bowl or spoon into individual lettuce cups. 8 to 10 servings.
Put cranberries through ... Next day add apples, grapes, pineapple, ... Add salad dressing and mix in fruit. I prefer Cool Whip and I use it generously.
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