|Recipes and Menus for Fifty|
|by Frances Smith|
The object in publishing this collection of recipes and menus is twofold: to put them in a convenient and accessible form for our own graduates, w...
Results 1 - 5 of 5 for apple flan
To make crust, ... make filling, arrange apple slices slightly overlapping ... evenly over apples. Cool to room temperature; remove pan rim. Makes 8 servings.
PASTRY: Blend pastry ... and spread in flan pan pressing into ... Peel and slice apples. Lay apple ... as cranberry or chocolate. Serves 8 to 12 people.
Cream butter, sugar, ... the edge. Mix apples, sugar and ... minutes. Glaze with diluted apricot preserves. Refrigerate. Remove sides of pans and serve.
Place roast in ... from pan, transfer flan to large flat ... on top of custard. In 1 quart saucepan, melt apple jelly; brush melted jelly over apricots.
Crust: Combine flour and butter in food processor, mixer or by hand. Process with on-off motion, or blend until mixture forms coarse crumbs. Add ...
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