|WI Book of Preserves|
|by Carol Tennant|
Preserving is not just about jam and marmalade. Although there are plenty of recipes for both, the Women's Institute Book of Preserves is full of ...
1 - 10 of 11 for apple filo
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Toss apples with 2 tablespoons ... on whole sheet filo dough and sprinkle ... slightly and sift powdered sugar on top. Must serve that day, best served warm.
Core, peel and grate apples. Add lemon ... 1 sheet of filo dough on a ... sprinkle with powdered sugar and cut into 1-inch slices. Makes 10-12 servings.
1. Heat oven ... size bowl stir apple-pie filling, dried ... specialty-food stores. If they are not available, 1/2 cup golden raisins may be substituted.
Combine sliced apples, cinnamon and ... baking brush with butter. Bake at 350 to 400 degrees for about 30 to 45 minutes or until golden brown and crispy.
Peel, core and slice apples. Add lemon ... 8 to 10 filo sheets. Place on ... oven for 30 minutes. Every 10 minutes dot with butter. Top with powdered sugar.
Sprinkle oil on ... bread crumbs. Add apples and roll up. ... Bake at 325 to 350 degrees for 30 to 45 minutes until golden. Sprinkle with powdered sugar.
Thaw filo dough as directed. ... butter, cover with apples. Sprinkle with ... degrees for 20 to 30 minutes until golden brown. Brush with butter during baking.
Cook the above ... to liquid from apples and cook until ... stick butter/butter. Cut filo pastry in half ... bake this with that thought in mind.) Serves 8.
Mix flour and ... until cool. Use filo dough sheets one ... bottom. Brush the filo with butter and place in a preheated oven (375 degrees) until golden brown.
To make filling, ... and thinly slice apples; set aside. To make pastry; carefully unfold filo leaves; place between ... Makes 1 strudel or 8 to 10 servings.
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