1 - 10 of 34 for apple filling for dumplings
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Prepare as for pie crust - ... ball, refrigerate. Chop apples, mix with ... boil and pour over dumplings. Bake at 425 degrees for 30-40 minutes. Serve warm.
Roll out biscuits and spoon pie filling into each one, ... to a boil and pour over apples. Bake in 350°F oven for 30 minutes or until lightly browned.
Mix first 4 ingredients; add flour, apples and pecans. Bake ... at 350 degrees for about an hour. ... Cook for 3 minutes. Pour over cake while still hot.
Combine first 5 ... rectangle 18x12. Spread apple, cranberries and ... 13x9x2-inches. Pour hot juice over all and bake in hot oven (425 degrees) 40 minutes.
Roll pastry thin ... inch squares. Place apples in center of ... at 425 degrees for 1/2 hour. Uncover ... are tender and dumplings browned. Mix flour ... fork to dampen even.
Mix first 4 ... 3-4 slices of apples to a flour ... cinnamon on top. Bake at 350 degrees for 40 minutes. Let stand, then cut each tortilla into 3 or 4 pieces.
Sift dry ingredients. Cut in shortening as for pie crust. Add ... Peel and core apples. Place one ... Pour over the dumplings which have been ... dumplings can be made.
Combine all ingredients ... squares. Place 1 apple on each square. ... Bake at 425 degrees for 35 to 40 minutes. Serve warm with milk. Makes 6 dumplings.
Roll in prepared pastry dough for a 2 crust ... 3 minutes. Put apples on center on each pastry square. Fill with mixture of ... hot syrup around dumplings. Bake at ... and serve with cream.
Combine sugar and ... paper. Spread with filling ingredients that have ... Dot rolls with butter. Bake at 375 degrees for 20-30 minutes until golden brown.
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