|Cooking with Chinese Herbs|
|by Terry Tan|
Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table.
1 - 10 of 31 for apple dumplings crescent rolls
Result Page: 1
DO NOT PREHEAT ... 2. Wrap each apple wedge in a crescent roll so it is ... dissolved. Pour over dumplings. 4. Set ... serves 16: Recipe may be halved.
Grease a 13x9 pan. Wrap each apple chunk and lay ... Pour over the dumplings. Pour the ... delicious, especially with a side of vanilla ice cream!! . haskins
Melt butter. Mix ... and spices together. Roll apple and mixture onto crescent roll. Bake until ... ingredients and pour over rolls. Bake at 350°F until brown.
Peel and cut each apple in 8 pieces, ... then pour over dumplings. Pour Mt. ... to thicken; pour over everything else. Bake at 350°F for 45 minutes.
Place 1 cup ... sugar melts. Separate rolls. Roll up 1 quarter apple in each one. ... sprinkled over apples before cooking if you desire. I prefer plain.)
Wrap the apples in the crescent rolls and place in ... Pour mixture over crescent rolls. Sprinkle with cinnamon. Bake uncovered at 350°F for 20 minutes.
Cut apples in 1/4 and wrap them in rolls. Bring to a boil and pour over dumplings. Bake at 350°F for 30 minutes. Peaches may be used in place of apples.
Unroll crescents. Peel and thinly slice apples. Place a few apple slices on each roll. Place on ... soda evenly over rolls. Bake 25 to 30 minutes at 350°F.
Melt butter and ... teaspoon vanilla flavoring. Roll out crescent rolls, pulling apart ... quarter section of apples within the rolls. ... 40 to 45 minutes.
Separate dinner roll dough into 4 ... well. Place 1/2 apple in the center ... cinnamon; sprinkle over dumplings. Pour orange ... or serve plain. Serves 4.
Result Page: 1
top of page