|Food in Tibetan Life|
|by Rinjing Dorje|
The author, a Tibetan story teller who has settled in the Puget Sound area, brings you the most authentic Tibetan cookbook extant.
Results 1 - 10 of 79 for apple dumpling sauce
Result Page: 1
1. Make pastry ... cinnamon; blend. Core apples with cover. 2. ... on top of dumplings, put clove ... topped with Hard Sauce. In medium ... and beat until smooth.
Cook sugar, pineapple ... 5-inch squares. Pare apples. Cut in ... with fork. Arrange dumplings in large greased pan and pour over pineapple sauce. Bake in ... brown and apples tender.
Roll out pie ... Peel and core apples and place each ... up the foamy sauce by melting butter ... using. Serve apple dumpling in a dish and cover with foamy sauce.
Mix all ingredients ... Fold over peeled apples. Bring to ... into baking dish to cool. Place dumplings in sauce and bake at 425 degrees for 45 minutes.
Bring milk to ... well blended. Return to heat. Cook until boiling. Boil 5 minutes. Remove from heat. Stir in vanilla. Serve warm over warm apple dumplings.
Combine first 4 ... Pare and cut apples in half. Fill ... apple for each dumpling. Wrap with ... dot with butter. Bake at 350 degrees for 45-50 minutes.
Add enough milk ... squares. Put an apple in the center ... baking dish. Pour sauce over dumplings and bake at ... together: Pour sauce over dumplings and bake.
Sift flour, salt ... core and slice apples. Divide between ... and nutmeg in saucepan. Heat. Pour over dumplings and bake at 375 for 35 minutes. Serve hot.
Peel and core 12 apples. Make a ... (2 biscuits per dumpling). Grease a ... minutes then pour sauce over and bake ... slightly thick, pour over dumplings.
Sift the first ... round pieces. Cut apples in half. Use apple in each dumpling. Pour the following sauce over the dumplings ... and cook for 5 minutes.
Result Page: 1
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