|Britain: The Cookbook|
|by Phil Vickery|
Ready Steady Cook favourite Phil Vickery has travelled all over Britain seeking out our best food, the farmers who grow it and the producers who t...
1 - 5 of 5 for apple dumpling caramel sauce
Combine first 4 ... Pare and cut apples in half. Fill ... apple for each dumpling. Wrap with ... dot with butter. Bake at 350 degrees for 45-50 minutes.
Sift the first ... round pieces. Cut apples in half. Use apple in each dumpling. Pour the following sauce over the dumplings ... and cook for 5 minutes.
Prepare and roll ... enough to encase apples). Put one ... In saucepan combine caramel sauce, butter, brown ... for 30 minutes before serving. Serves 6.
Preheat oven to ... 2 inch. Arrange apples close together in ... 25 minutes. Pour Caramel Sauce over top and ... vanilla. Cool completely. Stir before serving.
Prepare about 1 ... 3 medium baking apples. Place one ... Now over each dumpling, lay 2 ... combine 1/2 cup caramel sauce (from jar), 2 ... over dumplings. Serves 3.
top of page