|by A. Escoffier|
A collection of 415 classic French recipes from a master chef, written in a straightforward style for the home cook and illustrated with photograp...
Results 1 - 10 of 51 for apple dump cake
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Preheat oven to ... set. Note: Fresh apples may be used ... 42.7mg calcium, 199.3IU Vitamin A, less than 1mg Vitamin C, 4.9IU Vitamin D, less than 1mg iron.
Spread apples in bottom of ... of apples. Sprinkle cake mix over this. ... the melted butter evenly over all the mixture. Bake at 350 degrees for one hour.
Mix pie filling ... in pan. Sprinkle cake mix over this. ... butter over this. Mix pecans and coconut and pat over butter. Bake at 325°F for 1 hour.
Generously butter 9 ... dish or pan. Dump apple pie filling in ... raisins with dry cake mix. Slice butter ... until butter melts and cake looks light brown.
Dump apples (may use apple ... pineapple, then sprinkle cake mix. Melt butter, ... add Angel Flake coconut and top with pecans. Bake one hour 325 degrees.
In large Pyrex baking pan, mix apples and crushed pineapple. ... Spread dry yellow cake mix over fruit ... degrees for 50-60 minutes until golden brown on top.
Do not use a mixer. Place apples in a large ... bake 325 degree oven for 1 hour or until an inserted toothpick comes out clean. Serve with whipped cream.
Mix first 7 ... raisins. Run a knife through the apple slices and fold into cake. Bake in a greased and floured Bundt pan at 350°F for 45 to 60 minutes.
Dump apple pie mix in greased and floured cake pan (9 x 12 inch). Sprinkle cake mix ... Pour melted butter over top. Bake at 350 degrees for 45 minutes.
Preheat oven to ... combine pie filling, apples, and lemon ... cut butter into cake until crumbly; add ... 40-45 minutes or until golden brown. Serve warm.
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