1 - 10 of 51 for apple dump cake
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Preheat oven to ... set. Note: Fresh apples may be used ... 42.7mg calcium, 199.3IU Vitamin A, less than 1mg Vitamin C, 4.9IU Vitamin D, less than 1mg iron.
Mix first 7 ... raisins. Run a knife through the apple slices and fold into cake. Bake in a greased and floured Bundt pan at 350°F for 45 to 60 minutes.
Dump apple pie mix in greased and floured cake pan (9 x 12 inch). Sprinkle cake mix ... Pour melted butter over top. Bake at 350 degrees for 45 minutes.
Do not use a mixer. Place apples in a large ... bake 325 degree oven for 1 hour or until an inserted toothpick comes out clean. Serve with whipped cream.
In large Pyrex baking pan, mix apples and crushed pineapple. ... Spread dry yellow cake mix over fruit ... degrees for 50-60 minutes until golden brown on top.
Mix pie filling ... in pan. Sprinkle cake mix over this. ... butter over this. Mix pecans and coconut and pat over butter. Bake at 325°F for 1 hour.
Sift dry ingredients. ... peeled and sliced apples (do not drain). ... clean. NOTE: After cake is completely cooled, ... powdered sugar. 12 to 16 servings.
Empty contents of ... dish. Sift dry cake mix over apples. Cut up ... or cherry mix. Optional: Sprinkle nuts over pie mix. Serve hot with whipped topping.
Combine apples, eggs and ... Mix thoroughly. Bake at 350 degrees for 40 minutes or until a toothpick comes out dry when tested. Cover with powdered sugar.
Dump apples (may use apple ... pineapple, then sprinkle cake mix. Melt butter, ... add Angel Flake coconut and top with pecans. Bake one hour 325 degrees.
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