|The Delmonico Cook Book|
|by Alessandro Filippini|
The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's.
Results 1 - 10 of 406 for apple dessert
Preheat oven to ... bowl, stir together apples and sugar. Add ... drizzle warm apple dessert sauce over all. ... cook 3 minutes. Serve warm over apple cake.
Spread apple slices evenly in ... Scatter walnuts over top. Bake at 350°F for about 30 minutes. Serve warm with plain or whipped cream. Makes 8 servings.
Stir together apples and sugar, mixing ... cake should be very moist. Bring to a boil over medium high heat and boil for 3 minutes. Serve warm over cake.
Mix and sift first ... Stir in unbeaten eggs and vanilla. Fold in apple and nuts. Turn into well-greased 9-inch pan. Bake at 350 degrees for 25-30 minutes.
Mix. Place in buttered 9x13 inch baking dish. Cut in 1 stick butter until mixture is crumbly. Spread on apple mixture. Bake at 400 degrees for 45 minutes.
Arrange sliced (and peeled) apples in 1 1/2 ... over apples. Bake at 375 degrees until apples are tender, about 35 minutes. Serve warm with whipped cream.
Cream butter, sugar and eggs. Add dry ingredients, apples and nuts. Grease ... ingredients first. Add cream and vanilla. Bring to a boil. Boil 1 minute.
To Make Pastry: ... Mix together the apples, 1/2 cup ... tablespoon butter and vanilla in small mixing bowl; pour hot water over it and stir to combine.
1. Combine chunks of apple with all ingredients in covered bowl. 2. Cook in microwave on high for five minutes. Can be eaten warm or cold.
Use directions on ... a rectangle. Put apples with sugar and ... this mixture in a pan and place apple slices on top. Bake at 375 degrees for 45 minutes.
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