|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
1 - 10 of 36 for apple deep fried
Result Page: 1
Cut the potatoes ... peel and slice apples and set aside. ... scrape loose the fried bits (fond) which ... until apples and potatoes have become tender.
Combine flour, sugar, ... large bowl. Add apples, milk, eggs, ... by spoonful into deep, hot oil ... Sift confectioners' sugar over fritters. Makes 3 dozen.
Combine the 1/2 ... Core and peel apples. Cut into ... large pot or deep fryer, 380 degrees. ... While still warm, dredge in granulated or cinnamon sugar.
In deep fryer or heavy ... half & half, apple juice concentrate and ... and 1/2 teaspoon cinnamon. Roll warm doughnuts in mixture. Makes 30 to 35 balls.
Beat egg with milk, then stir in the 1 tablespoon of oil and the fruit. Add the flour and sugar, stir until just moistened. Drop by tablespoon into ...
In medium mixing ... both cans of apples or blueberries from ... large saucepan or deep fat fryer heat ... brown sugar and 1 1/4 teaspoons ground cinnamon.
In a large Dutch oven, heat butter and oil until butter is melted. Add onions, shallots and garlic;; saute' until light brown. Add veal and saute' ...
Sift together flour, ... and shortening. Add apples and raisins to ... by spoonfuls into deep hot fat (375 ... pork sausage. Makes about 16 small fritters.
In deep fryer or heavy ... half & half, apple juice concentrate and ... combine 1/3 cup sugar and 1/2 teaspoon cinnamon; roll warm doughnuts in mixture.
Heat milk, sugar, ... smooth. Stir in apples and currants. Add ... by tablespoons into deep oil heated to ... in sugar. Makes about 2 1/2 dozen doughnuts.
Result Page: 1
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