|Low-Fat No-Fat Italian|
|by Anne Sheasby|
You might think that all Italian food is very high in calories and fat, but this cookbook shows that it is possible to enjoy all the flavors of It...
1 - 10 of 62 for apple dapple cake
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Mix ingredients thoroughly, folding in apples and nuts last. ... into squares. Combine all ingredients into a boiler. Boil for 1 minute. Spread on hot cake.
Cream together: Add: ... pour over hot cake. Place in ... 1/2 minutes, STIRRING CONSTANTLY. Pour over cake and allow to stand several hours or overnight.
Mix oil, sugar, ... Add pecans and apples; stir. Bake ... minutes. Pour over cake. Put cake back in oven 5 minutes. Let cool 2 hours, then remove from pan.
Cream together eggs, ... milk and the apples. Bake in ... together in saucepan. Cook 2 1/2 minutes. Pour over hot cake. Leave in pan and cut in small pieces.
Mix eggs, salad ... Add vanilla, chopped apples, and nuts. ... 1 hour. While cake is still hot, ... cook 2 1/2 minutes. Pour immediately over cake in pan.
Mix and set ... minutes. Add to apple mixture. Bake for 1 ... degrees in 13 x 9 pan, greased and floured. Mix and cook for 3 minutes. Pour over hot cake.
Cream together sugar ... mixture. Add chopped apples, nuts and ... 350 degrees until cake tests done. Combine ... over medium heat. Cook about 5 minutes.
Blend eggs, oil ... mixture to egg mixture, blending well. Stir in vanilla, apples, and nuts. Bake in greased 9-inch tube pan at 350 degrees for 1 hour.
Beat well sugar, ... salt. Fold in apples and nuts. Pour ... to a full boil (3 minutes). Pour hot sauce over hot cake. Let set in pan for 2 hours. Remove.
Combine eggs, sugar, ... to mixture. Add apples and nuts last. ... a sprinkle of nuts. Bake in a greased and floured tube pan for 1 hour at 350 degrees.
Result Page: 1
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