|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
Tip: Try danish filling for more results.
1 - 10 of 24 for apple danish filling
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Beat well 2 ... process 3 times. Cover and chill 2 hours. Roll out, fill, and let rise again. Bake at 350 degrees 25 to 30 minutes. Combine ingredients.
When cooled. 1 1/2 tbsp. butter 1/2 tsp. vanilla 2 1/2 tbsp. milk 1. Dissolve yeast in water. 2. Add all ingredients in (2) to (1). Stir in 2 1/2 ...
Blend and add ... in a rectangle brush with melted butter. Add filling to center and fold over edges. Let rise 30 to 45 minutes. Bake at 400 degrees. Mix.
Mix flour, butter ... inch pan. Spread apple pie filling. Bake 45 ... been mixed with 2 cups of milk) over apples. Chill. Spread with Cool Whip and nuts.
Cut the butter ... Peel and cut apples as for apple ... apples. Bake 350 degrees for 30 minutes. Drizzle thin white icing over top while hot. Cut into squares.
In mixing bowl, ... Spread onto 10 x 15 pan. Spoon filling on top. Roll out remainder of dough and spread over apples. Bake at 375°F for 40 minutes.
Peel, core, and slice apples. Mix with ... Bake at 375 degrees for 60 minutes and starting to brown. Drizzle glaze on top of hot pastry. Cut into squares.
Dissolve yeast in ... and sugar for filling. Spread butter/sugar ... almonds if you like). Bake for 20-30 minutes. Has been used successfully in La Paz.
Soften 1 cake ... Place half of filling over crumbs. Sprinkle ... can pie sliced apples. Combine with ... teaspoon nutmeg. Fresh apples may also be used.
Bake at 350 ... Place half of Filling over crumbs. Sprinkle ... ounce) pie sliced apples on absorbent paper. Just before placing on dough, combine with:
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