|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Results 1 - 10 of 95 for apple danish
Result Page: 1
Cooks Note: Fresh apples may be used. ... until doubled in size. Bake in a preheated 375°F oven for about 12 minutes or until golden and baked through.
Cut shortening into ... x 1/2"). Arrange apple slices on crust. ... at 375 degrees for 45 minutes. Top with glaze mixture while still warm. 20 servings.
Combine flour and ... flakes. Top with apples. Combine sugar ... top. Bake in 375 degree oven for 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.
Combine flour and ... Top with sliced apples. Sprinkle with ... crust. Bake at 350 degrees for 50 minutes. Spread on top of crust while still hot from oven.
Peel, core, and slice apples. Mix with ... Bake at 375 degrees for 60 minutes and starting to brown. Drizzle glaze on top of hot pastry. Cut into squares.
Mix left side ... and slice enough apples to cover corn ... degrees for 1 hour; while warm glaze with icing. Mix well and dribble over top of baked crust.
Combine these ingredients ... 10 large cooking apples over the crust. ... sugar, 1 tablespoon water and 1 tablespoon vanilla and spread over the warm crust.
Combine flour and ... baking pan. Spread apples to cover dough. ... minutes at 375 degrees. Combine confectioners sugar and milk. Drizzle over warm pastry.
Mix together crumbs and spices. Combine applesauce and lemon juice. Alternate layers of crumb mixture and applesauce mix in a greased 2 quart baking ...
Cut shortening into ... Peel and slice apples and place over ... about 45 minutes - while warm - frost with powdered sugar mixture. Pour over warm crust.
Result Page: 1
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