|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 95 for apple crumble topping
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Mix apples, sugar and ... work in butter until crumbly. Sprinkle over apples until completely covered. Bake at 350 degrees for 30-50 minutes, until brown.
Combine "1/2" cup ... and nutmeg. Sprinkle apple slices with lemon ... degrees. Remove foil, bake for 30 more minutes or until topping is golden. Serve warm.
Put Comstock pie ... and cinnamon on top. Mix flour, ... crumbly mixture with pie pastry cutter. Sprinkle over apples and bake at 350 degrees until bubbly.
Combine cheese, flour, ... is crumbly. Place apples in pastry crust. ... 35 minutes longer or until apples are tender. Place foil around edges of crust.
Mix sugar, cinnamon, salt and apples. Place in ... sugar and flour mixture until crumbly. Sprinkle over apples. Bake at 450 degrees for 35 to 45 minutes.
Preheat oven to ... minutes; drain. Toss apples with lemon peel ... into pastry. Mix crumble topping and sprinkle on ... bowl. Cut in butter till crumbly.
Combine salt, sugar and cinnamon. Place apples in a well greased 9 inch pie pan. Top with sugar mixture. ... tender and crumb crust is golden and baked.
For filling: Combine ... and cinnamon. Place apples in a well greased 9 inch pie pan. Top with sugar mixture, dot with butter. For crumb topping: Mix butter, ... cream or whipped cream.
36% calorie reduction from traditional recipe. Combine apples, rhubarb, 1/2 ... minutes or until topping is crisp. Serve ... 8 packets Equal® sweetener. Equal
Remove thawed cinnamon ... a cutting board. Top rolls with apple pie filling. Using ... in pan. For topping: combine sugar ... Bake at 350°F 40-45 minutes.
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