|Le Cordon Bleu Dessert Techniques|
|by Jenni Wright|
This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar.
Tip: Try crumble cake for more results.
Results 1 - 10 of 21 for apple crumble cake
Result Page: 1
Cream butter; add ... this slices of apple at angle over ... together ingredients for crumbles and crumble over cake. Bake at 350 degrees for 40-50 minutes.
Combine dry milk, ... Add pineapples, cranberries, apples, sweetener, lemon ... Pour into non-stick loaf pan. Bake at 350 degrees for 1 hour. Cool and eat.
Spread in 9 x 13 pan. Over top put 3 to 4 cups apples. Put over top of apples. Add cinnamon and nuts. Bake 1 hour at 350 degrees. Excellent warm.
Sprinkle half of dry cake mix in a ... pan, greased. Spoon apple pie filling on ... all. Bake at 350 degrees for 1 hour, 10 minutes. Good with ice cream.
Combine all. Press ... over crust. Toss apples, sugar and ... and 10 minutes. Loosen cake from rim of pan. Cool thoroughly before removing cake from pan.
Dump apple pie filling in the bottom of ungreased cake pan. Spread out ... Add pecans or coconut on top. Cook in oven at 350 degrees until brown on top.
Combine dry milk, ... Add pineapples, cranberries, apples, sweetener, lemon ... stick loaf pan. Bake at 350 degrees for 1 hour. Cool on rack and invert.
In a mixing ... pan. Top with apples. Spread with ... Combine flour, brown sugar, and cinnamon. Cut in 3 tablespoons butter. Stir in 1/2 cup chopped pecans.
Remove 1 cup cake mix and reserve. ... over top and nuke at 100% for 12-14 minutes. Serve with ice cream or Cool Whip. Let stand 5 minutes before serving.
Heat oven to ... 1/2 of dry cake mix in ungreased ... 2 cans of apple pie filling and ... is moist and crumbly when done. Serve warm with whipped topping.
Result Page: 1
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