|The Top One Hundred Chinese Dishes|
|by Kenneth H. C. Lo|
From a career spanning several decades, Ken Lo's international reputation brings people from all over the world to his restaurant and classes, and...
1 - 10 of 365 for apple crumb topping
Line pie pan ... Cover with sliced apples. Combine the sugar, graham cracker crumbs, flour, salt, ... over the crumb topping. Return to ... an additional 10 minutes.
FILLING: In large ... and nutmeg. Add apples. Sprinkle on ... Dot with butter. TOPPING: Mix together by hand until crumbly. Top pie. Bake 50-60 ... preheated 350 degree oven.
In medium bowl, ... and nutmeg. Spoon apples into prepared pie ... Pat brown sugar topping over apples. Bake ... cover loosely with foil. Makes 8 servings.
Preheat oven to ... Mix together with apples, brown sugar, ... shell. Make French Crumb Topping by mixing 1/3 ... to use conventional top crust, brush unbaked ... on warm apple-pie slices.
Filling: Preheat oven ... and nutmeg. Add apples; sprinkle on ... Dot with butter. Crumb Topping: Cream sugar ... peaches or apricots in place of apples.
Preheat oven to ... and nutmeg. Add apples. Sprinkle on ... Serve warm with ice cream or whipped cream. Even my husband can make this. One of our favorites.
Slice peeled and cored apples into greased pie ... with nutmeg and water. Bring to crumbs and spread over apples. Bake at 400 degrees for 30-40 minutes.
Slice 5 apples into butter baking ... cinnamon. Add 5 tablespoons of water. Cream topping ingredients together. Bake at 350 degrees for 40 to 60 minutes.
Blend first 4 ... of crust. Add apples and remaining sugar ... chilled streusel over top. Bake 15 ... degrees, reduce to 350 degrees and bake 30 to 35 minutes.
Peel and chop apples. Sprinkle with ... brown sugar, flour and butter together and pastry blender; place over apples. Bake at 350 degrees for 35-45 minutes.
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