|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 34 for apple crisp unpeeled apples
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In large bowl, ... moistened. Fold in apple, cheese and ... 15 to 20 minutes or until golden brown. Remove from pan. Cool on wire rack. Makes 18 muffins.
In bowl combine ... pepper. Add mayonnaise to moisten. Cover, chill at least 1 hour. Stir in apple, cheese and bacon. Serve in lettuce lined bowl. Serves 6.
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
In large bowl, ... moistened. Fold in apple, cheese and ... oven 15-20 minutes or until golden brown. Remove from pan. Cool on wire rack. Makes 18 muffins.
Combine olive oil, ... spinach, bacon, almonds, apple pieces, and onion; ... again. Pour dressing over salad and toss again. Serve immediately. Serves 4-6.
Saute onions, celery and apples in butter until ... additional broth. Bake in covered, buttered baking dish in moderate oven to heat through. Makes about 11 cups.
Combine apples, celery, walnuts ... cheese. Pour over apple mixture; toss until all ingredients are well mixed. Serve on crisp salad greens. Makes 8 servings.
Place vinegar, oil, Worcestershire, garlic, salt, oregano, sugar and pepper in jar; shake and chill for 2 hours. When ready to serve, remove garlic ...
Combine, tossing until mayonnaise coats all ingredients. Serve in lettuce-lined bowl. Trim with apple wedges. Serves 4-6.
Combine apples, cranberries and ... degrees for 1 hour or until fruit is fork tender. Serve warm. Can top with ice cream or whipped cream. Yield: 8 servings.
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