|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 79 for apple crisp topping oatmeal no-flour
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Peel, core and quarter apples. Place apples ... cinnamon. Mix all topping ingredients together until ... minutes. Serve warm with vanilla ice cream. Enjoy!
1. Put apples in a (2 ... sour cream, sugar, flour, egg and ... into apples. 4. (TOPPING) Cut butter into oatmeal, flour, sugars ... 5. Sprinkle on top of apples. 6. ... minutes or until golden.
Put apples in 2 quart ... cream cheese, sugar, flour, egg, and ... into apples. For topping, cut butter into oatmeal, flour, sugars, and cinnamon. Sprinkle on top of apples. Bake ... until golden. Serves 4-6.
Place sliced apples in pan. Sprinkle with remaining ingredients. Mix topping as for pie ... until apples are tender. May also be used for rhubarb crisp.
Mix with apples. Put in glass baking dish (9 x 13 inch). Bake at 350 degrees for 40-50 minutes, until bubbly around edge.
Mix apples, sugar and flour together. Put in greased 9 inch pan. Mix topping ingredients until crumbly, ... apples. Bake at 350 degrees for about 40 minutes.
Mix together and sprinkle over apples and bake.
Combine apples, sugar, cinnamon, ... pan. Mix together all the topping ingredients and spread over apple mixture. Bake at 375 degrees for 40 to 45 minutes.
FILLING: Combine apples, sugar, cinnamon ... baking dish (ungreased). TOPPING: Use a ... apples. Bake at 350 degrees until the topping is slightly brown.
Mix sugar, flour, salt and cinnamon. Add to apples and mix. Put ... ingredients of the top part until crumbly, ... 350 degrees until brown crust is formed.
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