|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Tip: Try crisp streusel topping for more results.
Results 1 - 7 of 7 for apple crisp streusel topping
1. Quarter, core and coarsely grate apples. (Do not ... This is the streusel topping. 3. Spoon ... evenly over the top. 4. Bake ... is dappled with brown.
Preheat oven to ... smooth. Pour over apples. Mix topping ingredients until crumbly. Sprinkle over entire top of apple mixture, ... warm with Cool Whip.
Pare, core and slice apples. Melt butter ... Combine ingredients for streusel topping and blend until crumbly. Sprinkle over top of pie. Bake ... until apples are tender.
Toss apples with sugar and ... pan. Sprinkle with Streusel Topping. Bake at ... Combine dry ingredients and cut in butter until crumbly mixture is formed.
In a large ... milk, ice cream topping and butter. Cook ... in bread and apples. Let stand ... with additional slightly heated caramel topping, if desired.
Arrange peeled, sliced apples in baking dish. ... oatmeal mixture on top of apples and ... minutes or until topping is brown and ... cream or ice cream.
Place apple chunks in 1-quart ... or juice and top with streusel mix. To make ... for quick use in fruit crisp and quick breads and coffee cake toppings.
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