|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Tip: Try crisp pudding for more results.
1 - 10 of 23 for apple crisp pudding
Result Page: 1
Mix ingredients together. ... mixture. Mix until crumbly. Put on top of sliced apples, sugar and spices. Bake at 350 to 375 degrees until apples are done.
In a large ... in bread and apples. Let stand ... over partially baked pudding. Bake 20 ... with additional slightly heated caramel topping, if desired.
Cream shortening, add sugar, cinnamon, oatmeal and flour. Place apples in buttered dish. Cover with crumb mixture. Bake for 1 hour at 350 degrees.
Butter 8-inch square baking dish. Add apples and pour water ... until crumbly. Spread over apples. Bake uncovered in 375 degree oven for 45 to 60 minutes.
Spread apples in 8 or ... juice. Prepare the pudding according to package ... until top is golden. Cool slightly, then serve topped with cream or Cool Whip.
Butter casserole and add apples and pour over ... crumbly. Spread over apples and bake uncovered at 400 degrees for about 1/2 hour or until apples are cooked.
Heat oven to ... crumbly. Sprinkle over apples. Bake at 350 F. for 45-60 minutes or until apples are tender and topping is golden brown. 6 to 8 servings.
Bring water to ... raisins and cheese, apple, peanuts. Drizzle ... with banana. Cover with foil. Bake 30 minutes at 325 degrees. Serve with cream over it.
Heat oven to ... crumbly. Sprinkle over apples. Bake at ... tender and topping is golden brown. If using self rising flour, omit salt. Yield: 6 to 8 servings.
Peel and slice apples into greased 9 ... cups of chopped nuts. Cover with 1 1/3 cups of melted butter. Sprinkle with 1 teaspoon cinnamon. Bake for 1 hour.
Result Page: 1
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