|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Tip: Try crisp pie crust for more results.
1 - 10 of 13 for apple crisp pie crust
Result Page: 1
Place oatmeal, brown ... peanut butter into crisp and mix together. ... Peel and slice apples. place in pie crust till full. (apples ... Serve with ice cream.
Sift flour and ... butter like making pie crust until crumbly. Put sliced apples in pie crust ... cinnamon on top and cook about 40 minutes at 375 degrees.
Preheat oven to ... Butter 9-inch glass pie plate. Arrange apples in pie plate, ... apples. Bake 45-55 minutes until topping is browned and apples are tender.
Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb ... degrees) for 40 or 50 minutes.
Cook apples in 1/2 cup ... in bottom of pie crust. Pour custard ... for 15 minutes. Cool, then chill pie in refrigerator at least 2 hours before serving.
Use big zucchinis, ... filling into a 9-inch unbaked crust and top with butter. Add top crust and bake at 400 degrees for 40 minutes or until golden brown.
Combine zucchini and ... Combine ingredients for crust except cinnamon and ... Sprinkle the 1 teaspoon of cinnamon over all. Bake at 375 degrees for 30 minutes.
Mix as for pie crust Roll out half ... Krispies. Add 5 apples. Mix 1 ... with milk and sugar to brown. Bake 400 degrees for 40 minutes. Put on while warm.
Crust: Blend and ... evaporates (not dry). Spread filling on your crust and sprinkle the remainder of the crust on top. Bake at 375 degrees for 30 minutes.
Line 9 1/2 inch pie plate with pastry. Toss apples, lemon juice, ... Spoon into pie crust. Cover edge ... and bake additional 25 minutes or until bubbly.
Result Page: 1
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