|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 285 for apple crisp made oatmeal
Arrange apples in casserole (sliced). Melt butter; add sugar, oatmeal, flour, cinnamon until crumbly. Sprinkle over apples. Bake at 350 degrees for 35 minutes.
Combine apples, flour, 1/4 ... microwave, omit water and place in round glass dish. Microwave on high 4-5 minutes, rotating 1/4 turn halfway through cooking.
Combine apples, white sugar, ... Combine brown sugar, oatmeal and 1 1/2 ... minutes or until apples are tender. Serve hot or cool with cream or ice cream.
Put apples in an 8 ... apples. Melt butter, drizzle over pan. Sprinkle with cinnamon. Bake at 375 degrees for approximately 40 minutes. Makes 6-8 servings.
Heat oven to ... Peel and cut apples. Slice into ... juice. Scatter sugar mixture over top. Press down evenly. Bake for 50 minutes or until nicely browned.
Mix apples, sugar and ... mix together: 1/2 c. flour 1/2 c. oatmeal 1/2 c. brown sugar Sprinkle over the apple mixture. Bake at 300 degrees for 50 minutes.
Arrange apples, pared, cored ... in the sugar, oatmeal and flour and ... apples. Bake in oven 350 for 45 minutes until crust is golden brown and apples soft.
Combine apples, sugar and ... combined. Sprinkle evenly over apple mixture. Bake at 375 for 30 minutes or until golden brown. Serve warm. Yield: 9 servings.
Sprinkle sugar over apples. Cut remaining ... over apples and bake in 350 degree oven for 1 hour or until apples are tender. Serve warm, top with ice cream.
Spread apples in greased 9-inch ... 350 degree oven 35 to 45 minutes until apples are tender and topping is crisp and brown. Serve warm or cold. Serves 6.
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