|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Tip: Try crisp in jar for more results.
Results 1 - 9 of 9 for apple crisp in jar
Grease an 8"x8" pan. Mix 1/2 cup sugar with whichever fruit you choose. Melt 1/2 stick of butter and drizzle over the top of the dry cake mix on top ...
Drain, wash; cut ... and return to jar. Bring to ... over pickles and seal. Ready to eat after about a week. The pickles taste best when served ice cold.
Grease 13 x 9 x 2 pan; pour in apple sauce. Mix together ... mixture over applesauce. Bake 30 minutes at 375 degrees. Serve warm topped with whipped cream.
Mix apples with lemon juice, ... apples and bake in 9 x 13 ... minutes or until apples are done. Take out of oven and pour a jar of caramel topping over all.
Mix all ingredients shortly before serving.
Combine 2 tablespoons ... and brown sugar in a medium mixing ... at 350 degrees for 35 minutes. Serve warm or cold. It's very good with Cool Whip topping.
Mix the ingredients ... rolling boil. Have jars sterilized. Pack cucumbers in hot jars, add ... the jars (lid down) in boiling water for about 4 minutes.
Soak cucumbers in lime 24 hours. ... as a pint jar. Bring sugar, ... covering the cucumbers with the vinegar and sugar mixture. Seal in sterilized jars.
Cut butter into ... resembles cornmeal. Add nuts, pour over top of apple pie filling. Bake at ... until it's golden brown. Top with ice cream if desired.
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