Results 1 - 10 of 39 for apple crisp canned apples
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Combine all ingredients, except mayonnaise; mix well. Add mayonnaise; toss until all ingredients are well coated.
1. Mix sugar, ... lemon juice and apples; mix well. ... about 45 minutes, until top is lightly browned. Serve warm or cold with cram, lemon sauce or plain.
Spread apple pie filling in ... ingredients and mix well. Spread over apples. Bake 30 minutes at 225 degrees. Serve plain or top with vanilla ice cream.
Layer in a 9 x 13 inch square pan: Pie filling, cake mix. Drizzle melted butter evenly over cake mix. Bake at 375 degrees until golden brown, about ...
Put 2 cans of apple pie filling in ... it over the apples. Pour 1/2 ... mix and sprinkle with cinnamon. Bake at 350 degrees for 45-60 minutes until brown.
Mix these together ... top of your apple mixture from first ... butter (or butter). Pour this on top of your last batch. Bake at 375 degrees for 30 minutes.
Preheat oven to 375 degrees. Place apples in greased 8" ... are tender and topping is golden brown. Serve warm with cream, whipped topping or hard sauce.
Mix dry ingredients and butter until crumbly. Put in tart pan. Top with apples. Bake 30-35 minutes at 375 degrees.
Arrange apples in the bottom ... Spread mixture over apples. Press down with fork. Bake at 350 degrees for 45 minutes. Cool. Best if served with ice cream.
Spread in bottom ... butter to form a crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100.
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