1 - 10 of 12 for apple crepes
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Combine all ingredients ... shells. Yield 16-18 crepes. Prepare pudding as directed. Saute apples about 10 minutes. ... whipped cream and powdered sugar.
Beat together crepe ingredients. Cover and ... both sides). Peel apples and cook until ... ingredients. Place filling in center of crepe and roll into crepe shape.
Sift dry ingredients ... 1 c. sugar Place a spoonful in center of crepe and roll up. Sprinkle with powdered sugar. Serve with bacon or sausage and eggs.
Blend first 6 ... to make thin crepes (2 tablespoons each). ... slice and cook apples in juice. When ... baking. Bake crepes 20 to 30 minutes at 350 degrees.
1. Peel and core apples. Slice into ... are tender. Stir occasionally. Cool slightly. Fill crepes with filling. Can be served with syrup or whipped cream.
Measure flour, sugar, ... smooth. For each crepe, lightly butter ... other side. Remove and put in apples, then close and put sugar on top. Makes 12 crepes.
Peel, cored and slice apples. Add to ... Stir occasionally to prevent sticking. Fill crepes and fold sides. Serve hot. Top with whipped cream (optional).
Heat butter until ... minute. Mix chicken, apple, celery, onion ... center of each crepe, roll up. Place crepes seam side down ... between layers of wax paper.
Lay 4 crepes in the bottom ... butter. Set the apple slices on top ... flame for 6-8 minutes or until the sugar has caramelized and the apples are tender.
Blend egg whites with apple juice. Then add ... remove excess.) Brown crepe on both sides to golden. Note: Crepes may be served ... fruit or other toppings.
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