|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Tip: Try cream cheese muffins for more results.
1 - 7 of 7 for apple cream cheese muffins
Combine topping ingredients, ... set aside. Combine apples, raisins, walnuts, eggs, cream cheese, butter and ... Portion batter into muffin paper, sprinkle with ... minutes. Yield: 24 muffins.
Cream butter and sugar. ... to moisten. Add apples, half and ... (and optionally the cheese). Fill greased muffin cups and bake 350 degrees for 25 minutes.
No-sugar added fruit ... 12 medium sized muffin cups or line ... combined egg, sour cream and apple juice concentrate; mix ... slightly. Combine cream cheese and fruit spread; serve with warm muffins.
Combine topping ingredients ... set aside. Combine apples, raisins, walnuts, eggs, cream cheese, butter, and ... Portion batter into muffin papers, sprinkle with ... minutes. Yields 24 muffins.
Combine first 6 ... Portion batter in muffin papers, sprinkle with topping and bake 20-30 minutes at 350 degrees. Makes 24 muffins. We like these as dessert.
PREHEAT oven to ... Select a 12-count muffin tin and brush ... peel and core apples. Wash and ... minutes. Frost with cream cheese frosting and sprinkle tops with grated coconut.
Crush vanilla wafers. Beat cream cheese, sugar, vanilla, ... Place a miniature muffin cup in a ... Top with pie filling. Store in refrigerator. Serves 36.
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