1 - 10 of 36 for apple cranberry sauce pie
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Begin with hard ... 25 minutes - (pie tin will be ... beans plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Prepare crust for 8 inch pie. Spread apple pie filling in ... sugar into whole cranberry sauce and spread over ... crust. Bake at 400 degrees for 40 minutes.
For 6 servings ... gently mix together cranberry sauce and apple chunks with their ... freezer. Preparation time: 15 minutes. Freezing time: 4 hours or longer.
Preheat oven to ... are moistened. Add cranberry sauce and candied fruit, ... greased 5 3/4 x 3 1/4 inch loaf pans filled 2/3 full and baked 70 minutes.
Spread pie filling in 8 ... sliced potatoes. Mix cranberry sauce, apricot and ... potatoes. Bake at 350°F for 25 minutes or until hot. Serves 6 to 8.
Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into cups. Top with whipped cream.
Preheat oven to 350 degrees. Combine apples and cranberry sauce in bowl. Combine ... Turn into unbaked pie shell. Cover with ... brown and filling bubbly.
Roll out pie crust and line ... 45 to 50 minutes. Cut out a foil circle to cover edge of crust during first 30 minutes of baking to prevent over browning.
Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into tart cups. Top with whipped cream.
In a mixing bowl, gently mix together cranberry sauce and apple pie filling with their ... hours. Remove from pan; let stand at room temperature 5-10 minutes.
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