|From Borsch to Blinis|
|by Catherine Atkinson|
All the classic Eastern European dishes are featured, such as Borshch, Chicken Kiev, Beef Stroganov, Pirozhkis and Blinis.
Results 1 - 10 of 37 for apple cranberry sauce pie
Result Page: 1
Begin with hard ... 25 minutes - (pie tin will be ... beans plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Spray counter lightly ... entire surface. Place apple pie filling down center of dough. Spoon cranberry sauce on top of ... with additional chopped nuts.
Prepare crust for 8 inch pie. Spread apple pie filling in ... sugar into whole cranberry sauce and spread over ... crust. Bake at 400 degrees for 40 minutes.
For 6 servings ... gently mix together cranberry sauce and apple chunks with their ... freezer. Preparation time: 15 minutes. Freezing time: 4 hours or longer.
Preheat oven to ... are moistened. Add cranberry sauce and candied fruit, ... greased 5 3/4 x 3 1/4 inch loaf pans filled 2/3 full and baked 70 minutes.
Grease 2 quart ... Put half of apple filling and half ... boil at 350 degrees for about 20 minutes. Serve with ham, pork, chicken, or turkey. Serve 6-8.
In a mixing bowl, gently mix together cranberry sauce and apple pie filling with their ... hours. Remove from pan; let stand at room temperature 5-10 minutes.
Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into tart cups. Top with whipped cream.
Spread pie filling in 8 ... sliced potatoes. Mix cranberry sauce, apricot and ... potatoes. Bake at 350°F for 25 minutes or until hot. Serves 6 to 8.
Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into cups. Top with whipped cream.
Result Page: 1
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