1 - 10 of 37 for apple cranberry sauce pie

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Begin with hard ... 25 minutes - (pie tin will be ... beans plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart

Spray counter lightly ... entire surface. Place apple pie filling down center of dough. Spoon cranberry sauce on top of ... with additional chopped nuts.

In a mixing bowl, gently mix together cranberry sauce and apple pie filling with their ... hours. Remove from pan; let stand at room temperature 5-10 minutes.

Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into cups. Top with whipped cream.

Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into tart cups. Top with whipped cream.

For 6 servings ... gently mix together cranberry sauce and apple chunks with their ... freezer. Preparation time: 15 minutes. Freezing time: 4 hours or longer.

Spread pie filling in 8 ... sliced potatoes. Mix cranberry sauce, apricot and ... potatoes. Bake at 350°F for 25 minutes or until hot. Serves 6 to 8.

Preheat oven to ... are moistened. Add cranberry sauce and candied fruit, ... greased 5 3/4 x 3 1/4 inch loaf pans filled 2/3 full and baked 70 minutes.

Prepare crust for 8 inch pie. Spread apple pie filling in ... sugar into whole cranberry sauce and spread over ... crust. Bake at 400 degrees for 40 minutes.

Grease 2 quart ... Put half of apple filling and half ... boil at 350 degrees for about 20 minutes. Serve with ham, pork, chicken, or turkey. Serve 6-8.

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