|LA France Gastronomique|
|by Anne Willan|
A collection of recipes from ten rural regions of France. This book offers an insight into French country cooking and eating, and shows how the Fr...
Tip: Try cranberry compote for more results.
1 - 8 of 8 for apple cranberry compote
Prepare syrup in ... glass bowl. Poach apples in syrup until ... sprinkle with cranberries. Garnish if desired with mint and whipped cream. Makes 12 servings.
In a large saucepan, combine cranberry sauce, sugar, juice ... amount of sauce over ham 15 minutes before end of cooking. Serve remaining sauce at table.
Combine apples, cranberries and ... ingredients; mixing well. Sprinkle over sugar layer. Bake, uncovered, at 350 degrees for 1 hour. Yields: 10-12 servings.
Mix together. Place ... oz. can mandarin oranges, drained. Cook until apples are tender, about 3 minutes. Times are approximate since microwaves differ.
Combine water, mixed ... tender. Add cherries, apples and cranberries. Stir ... Remove from heat. Stir in orange peel. Cover; let stand 15 minutes. Serves 12.
Combine all ingredients and bring to a boil. Reduce heat and simmer uncovered until berries pop and sauce thickens about 15 minutes stirring ...
Layer apples and pineapple in ... casserole. Combine whole cranberry sauce with spices ... 12 minutes or until apples are tender. Serve warm or chilled.
Pour apple juice into a ... not mushy. Let compote cool to room ... divide fruit amount 4 plates. Spoon syrup over them and garnish with shredded orange zest.
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