|by Anne Willan|
A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have b...
Tip: Try cranberry cobbler for more results.
1 - 8 of 8 for apple cranberry cobbler
Combine peeled and sliced apples, raw cranberries, ... fruit mixture. Bake at 375 degrees for 30 minutes or until browned. Serve warm with whipped topping.
Combine first 4 ... large bowl; add apples and cranberries, tossing ... of plastic wrap; cut into strips to fit baking dish. Yield: Crust for 1 cobbler.
Preheat oven to ... and nutmeg. Add apples and cranberries. Toss ... cup sugar, cut in butter until crumbly. Sprinkle over fruit mixture. Makes 8 servings.
Combine apples, cranberries, sugar, ... Drop dough by spoonsful on top of cranberry mixture. Bake at 350 degrees for 20 to 25 minutes or until golden brown.
Mix sugar and flour, turn in apples. Dump into 2 quart baking dish. Spread cranberry sauce on top. ... 400 degrees until topping is done. 6 to 8 servings.
Heat oven to ... inch pan. Mix apples, berries and ... Cut in mayonnaise until crumbly. Stir in nuts. Sprinkle over fruit. Bake 30-35 minutes. Serve warm.
In large saucepan, combine apples, sugar, cranberries, ... 350°F for 30-35 minutes or until topping is golden brown and toothpick come out clean. 8 servings.
Grease 8x8x2 baking dish. Place first 3 ingredients in prepared dish; toss to mix well. In bowl stir together flour, sugar and cinnamon. With pastry ...
top of page