|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
1 - 10 of 302 for apple cookies
Cream together the shortening and sugar. Add egg; mix thoroughly. Sift flour, then measure. Sift measured flour with salt, baking soda, baking ...
Boil hard, 1-1/2 to 2 minutes. Remove from heat and add the following and stir well: Cool! Roll in balls or drop from spoon on wax paper. May roll in ...
26% calorie reduction ... about 4 dozen cookies. * May ... packets Equal® sweetener. ** Apple butter may be substituted for unsweetened applesauce. Equal
Preheat oven to 350°F. Mix all ingredients well until it forms a soft dough. Drop spoonfulls onto tin foil-lined baking sheet. Bake for 12-15 minutes ...
Beat cream cheese, ... cookie crust. Arrange apple slices (wedges) over ... lightly coated. Arrange these in a circle and garnish center with more mini-chips.
Cream butter, and ... and flour. Add apples, chips and ... at 350 degrees for 12 to 15 minutes. Do not overbake. Combine and spread over cooled cookies.
For apple juice cook apple ... the above well and bake, 400 degrees, 10-15 minutes. Mix well and put glaze on cookies while they are warm from the oven.
Mix shortening, sugar, ... ingredients. Add raisins, apples, milk and ... 12 minutes. Melt butter and add to other ingredients. Frost cookies when warm.
Knead flour and ... directions on cookie dough package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.
Blend together; mix with a fork: Add to flour mixture. Refrigerate dough for a few hours. Roll pastry between wax paper with little flour. Slit top ...
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