|Espresso: Culture And Cuisine|
|by Carolyn Miller|
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which...
Tip: Try coffee cake bisquick for more results.
1 - 10 of 24 for apple coffee cake bisquick
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Heat oven to ... flour 12-cup Bundt cake pan. Prepare streusel ... remaining ingredients except apple and powdered sugar; ... sprinkle with powdered sugar.
Heat oven to ... in pan. Mix apples, 3 tablespoons ... Sprinkle with cinnamon. Bake about 50 minutes or until toothpick inserted in center comes out clean.
Heat oven to ... seconds. Stir in apple. Spread batter ... Refrigerate any remaining coffee cake. 8 servings. ... sugar, 2 tablespoons Bisquick baking mix, 2 ... firm butter until crumbly.
Heat oven to ... of: 1/3 c. Bisquick 1/4 c. cold ... minutes. Instead of apples you may use: ... berries or 1 cup cut up dates or figs into batter. 8 servings.
Heat oven to ... seconds. Stir in apples. Spread batter ... topping. Bake until wooden pick inserted in center comes clean, 20-25 minutes. Mix until crumbly.
Heat oven to ... Mix 3/4 cup Bisquick, brown sugar, ... x 13 inch cake pan. Mix remaining ... or until wooden pick inserted into center comes out clean.
Preheat oven to ... and butter into Bisquick mix. Stir in ... 10 minutes. Spoon apple pie filling down center of coffee cake. Sprinkle with walnuts. Serves: 8.
Heat oven to ... in pan. Arrange apple slices on batter; ... into 2/3 cup Bisquick, 2/3 cup ... 3 teaspoons milk until smooth and of desired consistency.
Preheat oven to 400 degrees. Grease cake pan. Cake: Mix ... skillet then add apple pieces and turn down heat. Mix sugar, Bisquick and cinnamon. Stir ... Spoon over warm cake.
Preheat oven to 325°F. Cake: Mix all ... crumb topping ingredients, cutting in well with pastry blender. Crumble over batter. Bake at 325°F about 45 minutes.
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