|Royal Indian Cookery|
|by Manju Shivraj Singh|
Color plates, This book is a pesonalized collection of Indian recipes,from palatial curries fit for Royal banquet to quick-and-easy snacks.
Tip: Try cobbler pie crust for more results.
1 - 10 of 16 for apple cobbler pie crust
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For pie crust, use either ... core, and cut apples. Place a ... edges of pie crust with aluminum foil and reduce heat if edges are browning too quickly.
Roll out half ... on top of cobbler. Bake at ... 15 to 20 minutes or until lightly browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Put biscuit mix ... of dough on cobbler. Combine all ... Top with cobbler crust. Bake at 375 degrees for ... or until hot and bubbly and crust is brown.
Turn apple slices into a colander to drain. Prepare pie crust mix as package ... rack. Serve warm, with light cream or vanilla ice cream. Makes 8 servings.
Brush pie bottom and sides ... Core and slice apples, do not ... flour and mix until smooth. Pour cream mixture over apples. Bake 30 minutes until puffy.
Mix first 5 ingredients. Add next 4 ingredients. Roll dough, half at a time, between sheets of waxed paper to fit cookie sheet. Line (ungreased) ...
Melt butter in ... set aside. Blend pie crust according to directions. ... sugar and water to cover. Bake 1 hour at 350 degrees or until liquid is gone.
Preheat oven to ... nectarines; add water, apple pie spices, and sugar ... cut into strips place on top of the cobbler. Bake until crust is golden brown.
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and ... and sprinkle over cobbler. Bake in ... (about 25 minutes). Almost as good as Grandma's.
Cook 3/4 of ... dish. Pour in pie filling. Roll crust until thin and ... wise across, the cobbler. Slice remainder ... Bake at 350 degrees for 35 minutes.
Result Page: 1
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