|The Tea Drinker's Handbook|
|by Christine Barbaste|
In a skinny-no-whip-mocha-latte world, The Tea Drinker's Handbook is a refreshing return to America's roots in tea-drinking.
Tip: Try cobbler bisquick for more results.
1 - 10 of 22 for apple cobbler bisquick
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Ungreased quiche dish ... oatmeal, brown sugar and Bisquick until crumbly. Mix streusel mixture in with apples and raisins. Bake 35-40 minutes at 350 degrees.
Place apples in 8x8 dish. ... with apples. Mix Bisquick, brown sugar ... over filling and melt butter and pour over. Bake at 350 degrees for 30-40 minutes.
Heat oven to ... pan. Add milk, Bisquick mix and sugar; ... smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Preheat oven to ... add butter and apples. Pour into a shallow baking dish. Combine Bisquick and 2 tablespoons ... over vanilla ice cream while still warm.
2. Toss together. ... tender. Put in baking dish. Mix Bisquick and sugar; add water and stir. Spread over apples. Bake at 400 degrees for 20 to 25 minutes.
Mix the ingredients ... dish. Cover with following: Mix Bisquick and sugar, add water and stir. Spread over apples. Bake 20 to 25 minutes at 400 degrees.
Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate bowl, then pour batter over butter. DO NOT STIR. Spoon filling over batter. ...
Place apples in bottom of ... together in bowl: Bisquick, milk, sugar, ... over apples. Dot butter over mixture. Bake at 350 degrees for 45 to 60 minutes.
This recipe is ... it uses fresh apples instead of the ... topping, stir together Bisquick and milk to ... about 25-30 minutes (may differ in your oven).
1. Preheat oven to 400 degrees. 2. Mix apples and raisins in ... mixture. 4. Stir Bisquick, 2 tablespoons ... topping is golden brown. Makes 8 servings.
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