|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
1 - 10 of 259 for apple cinnamon vinegar
I created this ... toss out the apple peels and cores. ... lemon juice or vinegar to ice water ... nutmeg, ginger, and cinnamon with the sugar. ... type in this recipe.
Peel and core apples; cut into ... aside. Place ginger, cinnamon sticks, cloves, and ... bath for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.
Thoroughly clean the ... pot. Pour the Apple Cider over the ... covered. Sprinkle the cinnamon on the Apple ... won't be overwhelming to the taste. Enjoy.
Itís amazing when ... substance to the apple; the apple ... chicken broth, honey, vinegar, cinnamon stick, chile pepper, ... Recipe courtesy of Mealtime.org
Cut together the ... fit over the apples. Moisten the ... of pie. For the holidays you might want to substitute 1/2 cup fresh cranberries for the raisins.
Mix sugar, flour, salt and cinnamon in measuring cup. Add to sliced apples in large bowl ... and 2 tablespoons vinegar. Add to ... Makes 1 double crust pie.
Wash crabapples and ... 20 minutes. Add apples a few at ... apple is desired add 1 blade mace and 1 small piece of ginger root to syrup with other spices.
Core and slice apples (do not peel). ... apples, sugar, and vinegar in large deep ... stirring occasionally. Add cinnamon candies, stirring well. ... hour or until thickened.
Preheat oven to ... egg yolk and vinegar in a small ... Combine sugar and cinnamon in large bowl. Add apples; toss together. ... bubbly. Cool for 1 hour.
Stick 2 whole cloves in each pear or apple. Tie cinnamon and pepper in a little muslin bag. Cook together.
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