|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 129 for apple cinnamon loaf
Heat applesauce until ... of sugar and cinnamon. Roll like ... bread pans. Let rise. Bake in 425 degree oven for 10 minutes; then 350 degrees for 45 minutes.
In large mixing ... 10 minutes. Combine apples, sugar, pecans and ground cinnamon. Melt butter; ... x 2 inch loaf pan. Brush top ... minutes. Makes 2 loaves.
Cream together butter, ... Add milk and apples. Blend together ... powder, salt and cinnamon. Mix well ... a 9"x5" sprayed loaf pan. Bake one ... and drizzle over loaf.
Split bread dough ... Place half the apples on butter. In ... brown sugar and cinnamon. Sprinkle half ... 350 degrees for 30 minutes. Repeat for 2nd loaf.
Lightly butter a ... you slice the apples into a bowl, ... lemon peel, sugar, cinnamon and nutmeg; mix ... minutes more or until golden. This will serve 6.
Divide bread dough ... flour and the cinnamon. Add apples; toss to ... mixture over each loaf. Top with ... golden. Serve warm. Makes 2 loaves, 32 servings.
Divide bread dough ... Make filling, add apples and toss. Spread ... half over each loaf. Top with ... Bake at 350 degrees for 30 minutes or until golden.
Combine apples, sugar and cinnamon in a large ... minutes longer or until topping is puffed and golden. Cool slightly. Serve warm with cream. 8 servings.
Combine apples, sugar and cinnamon in a large ... mixture. Bake 20 minutes longer or until topping is puffed and golden. Cool slightly. Serve warm with cream.
Layer apples in pan. Sprinkle with cinnamon. Cut bread ... apples. Mix sugar, butter and egg. Pour over bread and apples. Bake at 350 degrees for 45 minutes.
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