|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 128 for apple cinnamon loaf
In large mixing ... 10 minutes. Combine apples, sugar, pecans and ground cinnamon. Melt butter; ... x 2 inch loaf pan. Brush top ... minutes. Makes 2 loaves.
Heat applesauce until ... of sugar and cinnamon. Roll like ... bread pans. Let rise. Bake in 425 degree oven for 10 minutes; then 350 degrees for 45 minutes.
Lightly butter a ... you slice the apples into a bowl, ... lemon peel, sugar, cinnamon and nutmeg; mix ... minutes more or until golden. This will serve 6.
Grated fresh apple gives moistness to ... oil, flour, sugar, cinnamon, baking soda, ... 4 1/2 inch loaf pan. 4. Bake ... of "tunnels" in the baked loaf.
Blend all dry ... oil pan. Overlap apples until all are ... butterscotch chips with 3 or 4 tablespoons milk and 1/2 teaspoon almond. Drizzle over warm pie.
Thaw dough. Divide ... Arrange half of apples down the center ... brown sugar and cinnamon; sprinkle over ... evenly over each loaf. Cover. Let ... minutes or until brown.
Layer apples in pan. Sprinkle with cinnamon. Cut bread ... apples. Mix sugar, butter and egg. Pour over bread and apples. Bake at 350 degrees for 45 minutes.
Thaw dough according ... Arrange half the apples down the center ... brown sugar and cinnamon, sprinkle over ... under ends of loaf. Place loaves ... Serve warm. Makes 2.
Lightly butter inside ... Combine sugar and cinnamon. Pare, core and thinly sliced apples, should measure ... 1 pint softened vanilla ice cream as sauce.
Roll out uncooked bread; cover with butter, cinnamon and sugar. Add apples, raisins and ... Glaze. Glaze: Mix together powdered sugar, milk and vanilla.
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