|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 315 for apple cinnamon dumplings
Wash, pare, core and thinly slice the apples. Place apples ... minutes. Sprinkle with cinnamon and sugar. Cover ... are tender and dumplings are cooked through, about 10 minutes longer.
Preheat oven to ... on size of apples. Pare and ... half of the cinnamon. Fold the ... still warm, with the basting sauce and vanilla ice cream, if desired.
DO NOT PREHEAT ... 2. Wrap each apple wedge in a ... orange juice, sugar, cinnamon and butter. Cook ... dissolved. Pour over dumplings. 4. Set ... Recipe may be halved.
Sift flour and ... square. Place an apple in center of ... constantly. Cook and stir until candies are melted and sauce is thickened. Serve over dumplings.
Grease a 13x9 pan. Wrap each apple chunk and lay ... butter, sugar, and cinnamon. Pour over the dumplings. Pour the ... of vanilla ice cream!! . haskins
Sift flour, baking ... enough to cover apple, place apple ... with sugar and cinnamon. Fold over ... make syrup for dumplings and pour over ... SYRUP: Boil 3 minutes.
Peel and core 12 apples. Make a ... sugar, dash of cinnamon, pat of ... and cinnamon to taste; add water. Cook until slightly thick, pour over dumplings.
Divide biscuit dough ... inch thick. Arrange apples, sugar, butter and cinnamon on the circles. ... minutes. Pour over dumplings. Baste during ... 30 minutes. Serve warm.
Peel and core apples, leave apples whole. Combine sugar, cinnamon, nutmeg and ... apple dumpling. Bake at 350 degrees for 30 minutes or until golden brown.
Make a paste ... inch squares. Place apple in center of ... across tops of dumplings. Place in ... Pour over apples and bake 20-25 minutes at 350 degrees.
top of page