|Home Smoking and Curing|
|by Keith Erlandson|
A fully revised edition of this classic guide to smoking fish, meat and game
Results 1 - 10 of 266 for apple cider wassail
Pour cider and ginger ale into large coffee pot. Place cloves, cinnamon sticks and red hots into coffee pot basket. Perk for 15 minutes.
Heat to boiling. Serve hot. Good at Christmas and cold weather.
Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in punch bowl.
Combine apple juice, water, honey ... Proceed as for cider. Omit orange ... setting for 5 to 6 hours. Serve drink garnished with fresh slices or orange.
Use tea ball to hold spices. Put all other ingredients in slow cooker (except rum) for 1 hour. Put several chunks of orange and lemon in. Stir. Cover ...
In the base ... 10 cups of cider. In the ... remaining ingredients. Brew wassail as you normally ... Serve hot with a sliver of lemon or a cinnamon stick.
Combine all ingredients. Boil for 10 minutes.
Preheat oven to 350 degrees. Cut apples in half crosswise ... 2 cups apple cider, cloves, and ... punch cup; add a short cinnamon stick to each serving.
Bring all ingredients to a boil except sugar. Reduce heat and add sugar. Simmer 15 minutes. Strain. Serve hot. Place in crock pot on low heat to ...
Peel orange and ... cinnamon, sugar, and apple cider in a large ... orange and lemon juices to mixture, and cook until thoroughly heated. Makes 5 quarts.
top of page