Tip: Try cider vinegar substitute for more results.

Results 1 - 10 of 12 for apple cider vinegar substitute

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Place mustard and ... this thickens, add cider and vinegar in small shots, ... drop chunks of apples in, a few ... is especially good with fennel slaw.

Combine first 6 ... Strain in the vinegar mixture and beat ... Serves 1. Broil fillet mignon to perfection. Place on a piece of toast, pour sauce over meat.

In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve dressing ...

Or use 4 ... minutes or until apples are soft. Discard ... cool. Next day, check lid seals. Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.

Heat all ingredients, except rum flavoring, to boiling point. Stir a few times while cooking. Reduce heat and simmer for 25 minutes. Stir in rum ...

Cook cabbage, apple and salt substitute in water over ... Mix flour with vinegar until smooth. Add ... longer. Optional - add sauteed mushrooms to the mixture.

Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.

Peel, quarter, and core enough apples to fill a ... gallon). Add ingredients. Cook all night on low heat. Fill sterilized jars and seal. Makes about 4 pints.

Prepare jelly jars. Yields 5-6 cups. Place apples in a blender ... constantly. Boil until apples are soft. Remove from heat and stir in sweetener. Seal jars.

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