|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
Tip: Try cider vinegar substitute for more results.
1 - 10 of 12 for apple cider vinegar substitute
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Place mustard and ... this thickens, add cider and vinegar in small shots, ... drop chunks of apples in, a few ... is especially good with fennel slaw.
Combine first 6 ... Strain in the vinegar mixture and beat ... Serves 1. Broil fillet mignon to perfection. Place on a piece of toast, pour sauce over meat.
In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve dressing ...
Heat all ingredients, except rum flavoring, to boiling point. Stir a few times while cooking. Reduce heat and simmer for 25 minutes. Stir in rum ...
Peel, quarter, and core enough apples to fill a ... gallon). Add ingredients. Cook all night on low heat. Fill sterilized jars and seal. Makes about 4 pints.
Prepare jelly jars. Yields 5-6 cups. Place apples in a blender ... constantly. Boil until apples are soft. Remove from heat and stir in sweetener. Seal jars.
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Cook cabbage, apple and salt substitute in water over ... Mix flour with vinegar until smooth. Add ... longer. Optional - add sauteed mushrooms to the mixture.
Or use 4 ... minutes or until apples are soft. Discard ... cool. Next day, check lid seals. Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.
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