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Tip: Try cider vinegar substitute for more results.

Results 1 - 10 of 10 for apple cider vinegar substitute.

1. HONEY-LIME BASIL DRESSING
In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve dressing ...
Ingredients: 10  (blueberries .. cheese .. greens .. honey .. lime ...)
2. BERNAISE SAUCE
Combine first 6 ingredients ... thick. Strain in the vinegar mixture and beat until ... toast, pour sauce over meat.
Ingredients: 10  (onions .. parsley .. salt .. tarragon .. yolks ...)
3. EVER - READY DELI STYLE REFRIGERATOR SALAD
42 calories per serving. Cover and marinate 24 hours, keeps a week covered.
Ingredients: 10  (cabbage .. juice .. oil .. vinegar ...)
4. HOMEMADE KETCHUP
Or use 4 (14 ... 30 minutes or until apples are soft. Discard cinnamon ... months. Makes 6 1/2 cups.
Ingredients: 11  (cloves .. salt .. vinegar ...)
5. HOMEMADE MINCEMEAT CALIFORNIA STYLE, FRUITED
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Ingredients: 14  (cinnamon .. cloves .. dates .. lemon .. marmalade ...)
6. JERRY'S SEMI-ITALIAN LOW-CALORIE SALAD DRESSING
Ingredients: 6  (vinegar ...)
7. MINCEMEAT PIE
Heat all ingredients, except rum flavoring, to boiling point. Stir a few times while cooking. Reduce heat and simmer for 25 minutes. Stir in rum ...
Ingredients: 12  (beef .. cinnamon .. cloves .. peel .. raisins .. salt ...)
8. SWEET & SOUR CABBAGE
Cook cabbage, apple and salt substitute in water over low ... minutes. Mix flour with vinegar until smooth. Add to ... sauteed mushrooms to the mixture.
Ingredients: 9  (apple .. cabbage .. flour .. honey .. raisins .. vinegar ...)
9. APPLE BUTTER JELLY
Prepare jelly jars. Yields 5-6 cups. Place apples in a blender and ... stir in sweetener. Seal jars.
Ingredients: 9  (apples .. cloves .. juice .. nutmeg .. tart .. vinegar ...)
10. CROCK POT APPLE BUTTER
Peel, quarter, and core enough apples to fill a crock ... seal. Makes about 4 pints.
Ingredients: 6  (cinnamon .. cloves .. syrup .. vinegar ...)

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