|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
Tip: Try cider sugar cookies for more results.
Results 1 - 9 of 9 for apple cider sugar cookies
Roll roast in flour and brown with a little oil in Dutch oven (large cooking pot). Add all other ingredients, except gingersnaps, and simmer 3 to 4 ...
Cream sugar and shortening. Add ... balls. Place on greased cookie sheet. press with wet glass bottom, dipped in sugar. Bake at 325 degrees for 10 minutes.
Preheat oven to ... Stir in walnuts, apples, and raisins. ... cream butter and sugar until light and ... minutes or until golden brown. Makes 4 dozen cookies.
In mixer bowl, beat brown sugar and shortening until ... speed. Beat in apple juice. By hand ... Stir until smooth. Spread on warm cookies. Makes 3 dozen.
In large bowl, ... medium speed, beat sugar and butter until creamy. Add cider and eggbeaters, beat ... salt. Stir in apples and nuts. Drop ... Cool on wire rack.
In large bowl, beat brown sugar and 1/2 cup ... well. Beat in apple juice. Stir in ... mixture until smooth, spread on warm cookies. Makes about 36 cookies.
Preheat oven. Lightly ... stir in raisins, apples and nuts; set ... cream butter and sugar until light and ... minutes until golden brown. Makes about 4 dozen.
Cream butter, sugar and egg. Sift ... alternately with juice, fruits and nuts. Drop onto greased cookie sheet and bake 8 to 10 minutes at 375 degrees. 3 dozen.
Cream shortening, sugar and egg until ... minutes. Makes 60 cookies. CARAMEL ICING: ... about 3 minutes. Add remaining ingredients. Stir until well blended.
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