|Savory Scottish Recipes|
|by Julie Jenson McDonald|
Internationally respected for much of its fare, Scotland is famous for its smoked salmon, herring, Dundee cake, Keiller marmalades, and heather honey.
1 - 10 of 76 for apple cider spice
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Combine all ingredients except oranges in a sauce pan and bring to a simmer. Simmer gently for 5 to 10 minutes. Serve into mugs or glass pitcher. ...
Combine apple juice, water, honey and spices; bring to ... Proceed as for cider. Omit orange ... hours. Serve drink garnished with fresh slices or orange.
Heat one gallon of apple cider in a pot. ... fruit in the cider. Use a crockpot or keep on low heat to enhance the flavor of the cider and spices. Delicious.
Combine cider and sugar in ... to a boil; reduce heat, simmer 15 minutes. Remove spice bag and add juices. Stir in a cinnamon stick. Yields 2 1/2 quarts.
Heat apple cider. Add all ingredients. Allow the mixture to simmer for half hour or more. Serve this in mugs on a chilly night. Makes 12 servings.
Pour cider in coffee percolator. Put spices in basket of percolator. Plug in and let percolate. Makes 2 cups.
Place: 2 1/2 c. sugar 3/4 c. instant tea with lemon (or add lemon twists) 2 1/2 tsp. cinnamon 1/2 tsp. cloves One tablespoon per cup of hot water or cider.
Combine apple cider and sugar in ... boil; reduce heat, simmer 15 minutes. Remove spice bag, and add juices. Simmer until heated. Serve with cinnamon sticks.
Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and apple juice or cider. Serve hot.
Serves 16. 3/4 ... a saucepan, bring apple juice or cider, water, tea ... to taste. Serve hot or chilled. Garnish with fresh slices of orange and lemon.
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