|by Louise Pickford|
The barbecue is everyone's favourite summer meal, and this book includes delicious, perenially popular dishes - ranging from the familiar to the u...
Results 1 - 10 of 76 for apple cider spice
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Combine all ingredients except oranges in a sauce pan and bring to a simmer. Simmer gently for 5 to 10 minutes. Serve into mugs or glass pitcher. ...
Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and apple juice or cider. Serve hot.
Combine apple juice, water, honey and spices; bring to ... Proceed as for cider. Omit orange ... hours. Serve drink garnished with fresh slices or orange.
In a large pot, mix the apple cider, red hots ... wintery days, when the winds howl outside and the windowpanes are frosted. It makes you feel warm inside.
Place: 2 1/2 c. sugar 3/4 c. instant tea with lemon (or add lemon twists) 2 1/2 tsp. cinnamon 1/2 tsp. cloves One tablespoon per cup of hot water or cider.
Pour cider in coffee percolator. Put spices in basket of percolator. Plug in and let percolate. Makes 2 cups.
Serves 16. 3/4 ... a saucepan, bring apple juice or cider, water, tea ... to taste. Serve hot or chilled. Garnish with fresh slices of orange and lemon.
Combine apple cider and sugar in ... boil; reduce heat, simmer 15 minutes. Remove spice bag, and add juices. Simmer until heated. Serve with cinnamon sticks.
Heat apple cider. Add all ingredients. Allow the mixture to simmer for half hour or more. Serve this in mugs on a chilly night. Makes 12 servings.
Combine cider and sugar in ... to a boil; reduce heat, simmer 15 minutes. Remove spice bag and add juices. Stir in a cinnamon stick. Yields 2 1/2 quarts.
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